The first collaborative release with Chateau de Laubade gained legendary status, winning “best in class” for finished bourbons at the San Francisco World Spirits Competition. For the second iteration, a custom bourbon blend accentuates the nuanced flavors from each barrel. Bold Kentucky bourbon balances oak that is bursting with fiery Armagnac. The Tennessee bourbon provides a hint of citrus to complement Laubade’s unique floral notes.
Tasting Notes: Baked pear with nutmeg, cinnamon, and sage lays on toffee, brown sugar, and almond.