Angel’s Envy Port Finish is blended in small batches of 8-12 barrels at a time. The company states that the bourbon is typically aged up to 6 years, and then is finished in ruby port wine casks for an additional 3-6 months. For the finishing process, the company uses 60 gallon ruby port barrels made from French oak which are imported directly from Portugal.
Tasting Notes: Muted vanilla, light oak, and leather with dashes of green peppercorn and syrup-soaked raisin
Proof: 86.6